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Keto Chicken Teriyaki
Nick Wainwright
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1
lb
Chicken Thighs
1/3
cup
Coconut Aminos
1/4
cup
Rice Vinegar
1
tsp
Sesame Oil
2
tsp
Minced Garlic
1
tsp
Minced Ginger
1
tsp
Salt
1/4
tsp
Liquid Stevia
1
Tbsp
Chili Garlic Sauce
Optional
1
tsp
Xanthan Gum
Instructions
Cut Chicken into bite sized pieces
Combine the rest of the ingredients except the Xanthan Gun
Combine Mixture with Chicken and let rest in refrigerator for 5-10 minutes.
Pour chicken and sauce in a large lightly oiled skillet over medium heat.
Once Chicken is cooked through sprinkle xanthan gum and mix into sauce.
Serve with riced Cauliflower or side of your choice.