Keto Vanilla Pudding

• Warm cream in large pot over medium low heat
• Split Vanilla bean and scrape seeds out. Add to cream.
• Heat until it starts to slightly steam
• Wisk together Egg Yolks and Sweetener.
• Pour approx 1/2 cup of the cream mixture into the egg mixture and combine. Add cream 1/2 cup at a time until all combined.
• Move mixture back to pot and heat over medium high heat stirring regularly until thick enough to coat a spoon without dripping off.
• Remove from heat and strain through mesh strainer into large bowl.

Place bowl in another bowl of ice and mix until pudding is cool enough to touch.

• Cool in refrigerator until cold.