Pumpkin Bread
As close to Keto Pumpkin Bread as you can get.
Prep Time 10 minutes mins
Cook Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
- 1 1/2 Cups Almond Flour
- 1/2 Cup Coconut Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 4 Eggs Room Temperature
- 1/3 Cup Olive oil
- 1 Cup Pumpkin Puree
- 1 TBSP Pumpkin Pie Spice
- 2/3 Cup Monk Fruit Sweetener
- 1/4 Cup Almond Milk
Cake
Preheat oven to 350°
Line loaf pan with Parchment paper
Whisk together dry ingredients; Almond Flour, Coconut Flour, Baking Soda, Cinnamon and Salt
Combine wet ingredients; Eggs, Coconut Oil, Pumpkin puree, Pumpkin Pie Spice, Monk fruit, Almond Milk.
Add wet ingredients to the dry ingredients and combine.
Transfer mix to pan and Bake for 65-75 minutes, until a toothpick comes out clean.
If you prefer to use a muffin pan adjust bake take to 30-40 minutes.
Let bread cool on counter before removing from pan.
Keyword Keto, Pumpkin, Pumpkin bread, Pumpkin Roll, Thanksgiving