Preheat Oven to 425 degrees
Combine Mozzarella cheese and Cream cheese and microwave for up to 2 minutes until melted, checking and mixing every 30 seconds.
Add Almond Flour and Egg to Cheese mixture. Combine using wet hands once cool enough to handle.
Place on a piece of parchment paper and cover with a separate piece of parchment and roll out until 1/4 in thick.
Bake on a parchment line pan for 12-14 minutes, until golden brown.
Remove from oven, brush crust with melted butter and sprinkle with garlic powder.
Add approx 1/4 cup sauce, toppings and Mozzarella cheese and bake for an additional 5-7 minutes.
Allow it to cool to a point that you don't have molten Cheese burning the top of your mouth, cut and enjoy!