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Nick's Keto Fudge

Nick Wainwright
A proper fudge that is both tasty and Keto friendly
Print Recipe
Cook Time 40 minutes
Cooling time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 3 Cups Heavy Whipping Cream
  • 1 1/2 cup Monk Fruit Sweetner
  • 1 tsp Liquid Stevia
  • 1/2 tsp Salt
  • 12 oz 100% Cacao Chocolate In small chunks
  • 1/2 cup Butter in small pieces
  • 2 tsp Vanilla Extract

Instructions
 

  • Line 8"X8" pan with Parchment.
  • Combine Whipping cream, stevia, Monk Fruit sweetener and salt in a large pot and bring to a boil. 
  • Reduce to a simmer and allow to thicken 15-20 minutes, stirring regularly.
  • One cream mixture has thickened add the butter in small pieces Then Bring back to a low boil.
  • Add the salt and chocolate. Slowly heat the mixture until it reaches 237℉.
    Some of the butter will separate during this time, it is normal but be careful not to heat it too fast or it will jump out of the pot and try to get you.
  • Once up to temp remove from heat and allow the mixture to cool down to 110℉.
    You can use a water bath to cool pot faster but don't add ice to the water.
  • Once cool add vanilla and beat the mixture with an electric hand mixer until everything is well incorporated.
  • Pour mixture into lined pan and let cool in refrigerator until set.
  • Cut into 1in squares and enjoy!
Keyword Fudge, Keto