Keto Pumpkin Roll
The perfect fall treat with soft fluffy pumpkin cake rolls with sweet cream cheese filling.
Ingredients
Cake
- 1 Cup Almond Flour
- 3 Tbsp Coconut Flour
- 1 1/2 tsp Baking powder
- 1 tsp Xanthan Gum
- 1 tsp Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Kosher Salt
- 4 Large Eggs Separated
- 3/4 Cup Monkfruit Sweetener
- 3/4 Cup Pumpkin Puree
- 1/2 tsp Vanilla Extract
Filling
- 8 oz Cream Cheese Room Temperature
- 3/4 Cup Heavy Whipping Cream
- 1/2 tsp Vanilla Extract
- 1/8 tsp Liquid Stevia
Instructions
Cake
- Preheat oven to 350 F and line 11×17 pan with parchment paper.
- Whisk together the dry ingredients, almond flour, coconut flour, baking powder, xanthan gum, cinnamon, ginger and salt.
- With an electric mixer beat egg yolks on high with 1/4 cup of the sweetener, until they become pale yellow and thick. Beat in pumpkin puree and vanilla extract.
- In a separate bowl beat the egg whites until soft peaks form. Slowly add remaining sweetener, beating until stiff peaks form.
- Fold egg yolk mixture into egg white mixture, then gently fold in the ingredients until well combined.
- Spread into prepared baking pan and bake 15 to 18 minutes, or until cake just springs back when touched.
- Remove and let cool 10 to 15 minutes.
- Cover the cake with another piece of parchment and another sheet pan, upside down. Gently but quickly flip the cake on to the new pan and peel off the original parchment paper.
- Cover the cake with another piece of parchment and a tea towel and let cool until just warm while making your filling.
Filling
- Beat cream cheese with a hand mixer until as smooth as Carlos Santana.
- Add cream, vanilla and stevia and beat until well combined.
Combine
- Once the cake is cool enough not to melt the filling uncover and lay it on a flat surface and spread filling evenly over the cake.
- Starting from the short end tuck the edge in and start rolling the cake all the way up. Use the parchment to help keep the cake rolling up like a sushi roll.
- Wrap the roll in the parchment paper and put in the freezer for at least 2 hours to firm up.
- Cut into 12 slices and enjoy!
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